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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 2 |
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This is a recipe I adopted. I look forward to trying it soon! The original intro said: Fast, easy and healthy to prepare. Ingredients:
1 lb turkey breast cutlets |
2 teaspoons lemon pepper |
2 tablespoons lemon juice |
1 tablespoon worcestershire sauce |
1 teaspoon dijon mustard |
1 teaspoon parsley (for garnishing optional) |
nonstick cooking spray |
Directions:
1. Coat a large skillet with cooking spray;.
2. heat for 30 seconds.
3. Add turkey;.
4. sprinkle with lemon pepper.
5. and cook for 3 to 5 minutes on each side until browned and no longer pink in center.
6. Combine remaining ingredients in a small bowl, mixing well.
7. Add to pan and cook until heated through. Garnish with parsley.
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