Lemon Tiramisu Trifle (Food Network Kitchens) |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Creamy, lemony layers are brightened by berries in this no-bake cross between tiramisu and trifle. Kids can assemble this treat with very[ little help.] Ingredients:
1/4 cup fresh lemon juice |
1/4 cup granulated sugar |
12 -ounces cream cheese, softened |
one 8-ounce jar prepared lemon curd |
2 cups heavy cream |
22 hard ladyfinger cookies |
3 cups mixed raspberries and sliced strawberries |
powdered sugar, for garnish |
whipped cream, for serving |
Directions:
1. In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside.
2. Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy.
3. To assemble the tiramisu, place half the ladyfingers in the bottom of an 8-inch square baking dish, breaking a few to fit, and drizzle with half of the lemon syrup. Top with half the lemon cream and 1 cup mixed berries. Repeat the layers, using the remaining ladyfingers, syrup and lemon cream.
4. Cover with plastic wrap and chill at least 8 hours or overnight. Before serving, top with the remaining 2 cups of berries and dust with powdered sugar. Serve with whipped cream on the side.
|
|