Lemon Teriyaki Chicken (Quick and Easy) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I got this one from my ex-husband. It was the one good thing he could cook and I loved it. I think he may have gotten it from a newspaper clipping. I like to serve the chicken over rice. It's great and I never have leftovers. Ingredients:
1 lb boneless skinless chicken breast (chopped) |
1/2 cup lemon juice |
1/2 cup soy sauce |
1/4 cup sugar |
3 tablespoons brown sugar |
2 tablespoons water |
4 minced garlic cloves |
3/4 teaspoon ground ginger |
Directions:
1. Combine all ingredients, except the chicken, in a skillet.
2. Cook on high for 3-4 minutes on the stove.
3. Add the chicken.
4. Simmer for 30 minutes.
5. Serve over rice.
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