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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Simple & Delicious Ingredients:
4 (4 ounce) boneless skinless chicken breast halves |
2 tablespoons all-purpose flour |
3 tablespoons butter |
1/4 cup teriyaki sauce |
2 tablespoons lemon juice |
3/4 teaspoon minced garlic |
1/2 teaspoon sugar |
Directions:
1. Flatten chicken to 1/2-in. thickness; coat with flour.
2. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until juices run clear.
3. Remove and keep warm.
4. Add teriyaki sauce, lemon juice, garlic and sugar to the skillet; stir to loosen browned bits.
5. Return chicken to the pan.
6. Bring to a boil.
7. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
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