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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 24 |
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Adapted from a couple of recipes and created for my daughter, who is learning to do fancy stuff now that she is a young married woman and beginning to entertain. :D Actually, quite tasty... (Cooking time is chill time!) Ingredients:
2 cups lemon curd (lime or orange) |
8 ounces cool whip, thawed |
1 (3 ounce) package cheesecake flavor instant pudding and pie filling mix |
24 prepared tart shells, prebaked |
Directions:
1. Mix together lemon curd and pudding mix; fold in cool whip.
2. Chill.
3. Pipe into tart shells and garnish with dollop of whipped cream and strip of lemon zest.
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