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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Nice to gift wrap and put into a fruit basket. This takes 1-4 weeks to infuse flavors. Can be doubled. Ingredients:
4 cups white vinegar |
1/4 cup sugar |
2 cups tarragon, loosely packed crushed to release oils |
2 lemons, peel of,pith removed |
Directions:
1. Combine vinegar and sugar in a heat and simmer till sugar is dissolved.
2. Put into 2 quart glass jar.
3. Add tarragon and lemon.
4. I use the jars with a rubber seal.
5. Close jar and store in dark cool place for 1-4 weeks.
6. Give a shake every couple days.
7. When desired strength is reached strain through layers of cheesecloth.
8. Heat vinegar to 180 degrees.
9. Ladle into hot sterile jars, leaving 1/4 inch headspace add fresh sprig of tarragon and lemon peel.
10. Place 2 piece caps on.
11. Process 10 minutes in boiling water canner.
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