Lemon-Tarragon Grilled Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Soaking the pork chops in a brine keeps them moist as they cook. Use basil, instead of tarragon, if you prefer. Ingredients:
3/4 cup water |
2 tablespoons sugar |
2 tablespoons kosher salt |
1/4 cup chopped fresh tarragon |
1 tablespoon grated lemon rind |
1/4 cup fresh lemon juice |
4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick) |
1/4 teaspoon freshly ground black pepper |
cooking spray |
Directions:
1. Combine first 3 ingredients in a bowl, stirring with a whisk until sugar and salt dissolve. Pour water mixture into a large zip-top plastic bag. Add tarragon, rind, juice, and pork to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.
2. Prepare grill.
3. Remove pork from bag; discard marinade. Sprinkle pork evenly with pepper. Place pork on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness.
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