Lemon-Tarragon Grilled Pork Chops |
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Prep Time: 240 Minutes Cook Time: 6 Minutes |
Ready In: 246 Minutes Servings: 4 |
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I found this recipe in the Cooking Light Summer issue. It was wonderful. My DH, who isn't a big pork eater, even like them. Hope you enjoy. I just had to share with my recipezaar family. Preparation time includes marinating. Ingredients:
4 center-cut pork chops (bone in 1/2 in. thick) |
3/4 cup water |
2 tablespoons sugar |
2 tablespoons kosher salt |
1/4 cup fresh tarragon (chopped) |
1 tablespoon lemon rind (grated) |
1/4 cup fresh lemon juice |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Combine water, sugar, and salt in a bowl, stirring with a whisk until sugar and salt dissolve. Pour water mixture into a large zip-lock plastice bag. Add the tarragon, lemon rind and juice. Add the pork chops to bag and marinate in refrigerator for 2-4 hours, turning bag occasionally.
2. Prepare the grill about 20 minutes before taking pork out of refrigerator.
3. Spray grill with non-stick olive oil cooking spray.
4. Remove pork chops from bag and discard the remaining marinade. Sprinkle evenly with pepper.
5. Place pork on grill and grill for 3 minutes on each side until desired degree of doneness.
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