Lemon Tarragon Chicken Fettuccini |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Chicken fettuccini with a kick. I am crazy about this dish. Ingredients:
6 ounces fettuccine pasta |
2 cups broccoli florets |
1/2 cup chicken broth |
3 tablespoons lemon juice |
1 tablespoon honey |
2 teaspoons cornstarch |
1/4 teaspoon white pepper |
12 ounces boneless skinless chicken breasts, cut to bite-sized pieces |
2 teaspoons olive oil |
1/2 cup carrot, shredded |
1/2 teaspoon tarragon, dried |
Directions:
1. Cook pasta according to pkg directions and drain.
2. In a small bowl combine broth, lemon juice, honey, cornstarch and white pepper.
3. In a large non-stick pan, stir-fry chicken in oil 3-4 minutes.
4. Stir in liquids.
5. Cook stiring constantly until mix is thick and bubbly.
6. Add carrot & tarragon and cook 12 minute more.
7. Spoon chicken mix over fettuccini & serve garnished with lemon slices.
|
|