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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From 365 Ways to Cook Chicken. You could do this recipe over a campfire! Ingredients:
4 boneless skinless chicken breasts (pounded to 1/4 inch thick) |
salt and pepper |
2 cups sliced mushrooms |
2 tablespoons butter |
1 shallot, minced |
1/2 teaspoon dried tarragon |
1/2 teaspoon salt |
4 teaspoons lemon juice |
Directions:
1. Preheat oven to 450. Tear off four sheets of aluminum foil (about 12 by 18 inches). Place a chicken breast on the lower half of each sheet.
2. Season with salt and pepper. Top with sliced mushrooms.
3. In a small bowl, combine butter, shallot, tarragon, salt and lemon juice; mix well and divide evenly over chicken and mushrooms.
4. Fold upper half of foil sheet over ingredients, make a series of locked folds to seal, allowing space for heat circulation and expansion.
5. Bake for 20 minutes on baking sheet. To serve, cut an X in the top of the packet and fold the foil back, being cautious of the steam.
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