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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is definitely for those who enjoy lemony dishes. Very refreshing and lighter tasting than most cream pastas. Sometimes I use a bit less lemon zest and add torn basil leaves. Ingredients:
12 ounces tagliatelle pasta noodles, cooked and drained |
4 lemons, zest of |
1 lemon, juice of |
1 tablespoon olive oil |
6 ounces creme fraiche |
4 ounces parmesan cheese |
salt and pepper, to taste |
Directions:
1. Heat the olive oil on low in a saucepan, add the zest, and cook 2 minutes.
2. Mix in the creme fraiche, bring to boil, and pour in the reserved lemon juice.
3. Bring the mixture back to a boil until the cream starts to thicken.
4. Mix in the Parmesan, season with pepper and salt.
5. Cook another minute, stirring.
6. Toss with drained pasta and serve immediately.
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