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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This looks like a nice recipe to try for the holiday season. I have not made this yet. Ingredients:
2 (3 ounce) packages cream cheese, softened |
1/4 cup sugar |
1 large egg |
1/2 cup lemon curd |
1 (10 ounce) package gingerbread mix |
1 tablespoon powdered sugar |
Directions:
1. Preheat oven to 350 degrees F.
2. Beat cream cheese, sugar and egg with electric mixture until smooth.
3. Fold in lemon curd.
4. In a separate bowl, prepare gingerbread according to package directions.
5. Grease an 8 inch square pan; add half of the gingerbread batter.
6. Place spoonfuls of lemon mixture over the batter, then pour remaining gingerbread batter over lemon mixture.
7. Swirl a knife through the batter to marble, bringing some lemon mixture to the top of the batter.
8. Bake for 35 minutes or until cakes tests as done.
9. Cool on a wire rack.
10. Sift powdered sugar over cake before serving.
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