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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 66 |
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These are my favorite sugar cookies. The lemon adds a unique flavor. They sure are good with coffee when company comes. Ingredients:
1 cup butter, softened |
1 cup sugar |
1 cup confectioners' sugar |
1 cup vegetable oil |
2 eggs |
1 teaspoon lemon extract |
4-1/2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
additional sugar |
Directions:
1. In a large bowl, cream butter, sugars and oil. Beat in eggs and extract. Combine flour, baking soda and cream of tartar; stir into creamed mixture (dough will be stiff). Roll into 1-in. balls; place 2-in. apart on ungreased baking sheets.Press with the bottom of a glass dipped in water, then in sugar. Bake at 350° for 10 minutes or until edges are lightly browned. Yield: about 11 dozen.
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