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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This dish is simple and delicious for a hot summer day. Serve cold as a side dish. Ingredients:
1 clove garlic, peeled and cut in half |
1/4 cup fresh lemon juice |
1/4 cup olive oil |
1 pound fresh green beans, trimmed |
1 teaspoon salt |
Directions:
1. Mix together the garlic, lemon juice, and olive oil in a large bowl; set aside.
2. Bring a large pot of salted water to a boil. Cook the green beans in the water for 5 to 6 minutes; drain. Cool beans for about 10 minutes. Place cooled beans in the large bowl and toss with the lemon juice mixture; season with salt. Allow beans to rest for 2 minutes before stirring again. Repeat 2 minutes rest and stirring once more. Remove garlic before serving.
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