Lemon Streusel Pull Aparts |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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I found this in a Rhodes Dinner Rolls insert. My mom loves lemon, so I made these as part of Mother's Day brunch. They were so delicious and gobbled up quickly! Ingredients:
12 frozen white bread rolls dough, thawed but still cold (i recommend rhodes) |
2 lemons, rind of, grated |
1/2 cup sugar |
1/4 cup melted butter |
1 cup powdered sugar |
1 tablespoon butter, melted |
2 tablespoons lemon juice |
Directions:
1. Mix grated lemon rind with sugar.
2. Cut rolls in half and place in a 12 inch deep dish pizza pan or a 9x13 inch baking pan sprayed with non-stick cooking spray.
3. Drizzle 1/4 cup melted butter over bread dough rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of the mixture to sprinkle on just before baking.
4. Cover with sprayed plastic wrap and let rise until double in size; remove wrap.
5. Sprinkle on the remaining mixture.
6. Bake at 350 degree oven for 20-25 minutes; remove immediately from the pan and place on cooling rack.
7. Combine powdered sugar, butter and lemon juice; mix well.
8. Drizzle glaze over pull-aparts and serve!
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