 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 1/4 cups all-purpose flour, divided |
1/2 cup sifted powdered sugar |
1 cup butter or margarine, melted |
4 eggs, beaten |
2 cups sugar |
1/3 cup lemon juice |
1/2 teaspoon baking powder |
additional sifted powdered sugar |
Directions:
1. Combine 2 cups flour and 1/2 cup powdered sugar; add butter, mixing well. Press mixture evenly into a 13- x 9- x 2-inch baking dish. Bake at 350° for 20 minutes.
2. Combine eggs, sugar, and lemon juice in a medium mixing bowl; beat well. Sift together 1/4 cup flour and baking powder in a medium mixing bowl; stir into egg mixture. Pour over baked crust. Bake at 350° for 25 minutes or until lightly browned and set. Sprinkle lightly with additional powdered sugar. Cool and cut into 1-inch squares.
|
|