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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) all-purpose flour sifted |
1 cup(s) confectioner's sugar |
1 cup(s) butter melted |
4 whole(s) eggs |
2 cup(s) white sugar |
1 teaspoon(s) baking powder |
1/4 cup(s) all-purpose flour |
5/8 cup(s) lemon juice |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch
2. pan.
3. In a medium bowl, stir together 2 cups flour and confectioners'
4. sugar. Blend in the melted butter. Press into the bottom of the
5. prepared pan.
6. Bake in the preheated oven for 15 minutes, or until golden. In a
7. large bowl, beat eggs until light. Combine the sugar, baking
8. powder and 1/4 cup of flour so there will be no flour lumps. Stir the
9. sugar mixture into the eggs.
10. Finally, stir in the lemon juice. Pour over the prepared crust and
11. return to the oven.
12. Bake for an additional 30 minutes or until bars are set. Allow to cool
13. completely before cutting into bars.
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