Lemon Sponge Pudding For Two |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Easy as custard. A refreshing finish to a meal. Ingredients:
1/3 c. sugar |
1 t flour |
pinch salt |
1/3 c. milk |
1 t melted butter |
1 separated egg |
1 tsp lemon zest |
2 t lemon juice |
Directions:
1. In large bowl, whisk together 2 T of the sugar, flour, and salt; whisk in milk, butter, egg yolk. Whisk in lemon rind and juice.
2. In separate bowl, beat egg white until soft peaks form; beat in remaining sugar, 1 tsp at a time, until stiff peaks form. Stir about 1/4 into lemon mixture; fold in remaining egg white.
3. Scrape into 2 3/4-cup ramekins. Place in loaf pan. Pour enough boiling water into pan to come halfway up the sides of the ramekins. Bake at 350F about 20 minutes. Remove from water. Let cool on rack for about half an hour.
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