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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups sugar |
1/4 cup plus 1 1/2 teaspoons all-purpose flour |
1 1/2 cups milk |
1 tablespoon plus 1 1/2 teaspoons grated lemon rind |
1/4 cup plus 1 1/2 teaspoons lemon juice |
3/4 teaspoon salt |
3 eggs, separated |
Directions:
1. Combine sugar, flour, milk, lemon rind, juice, salt, and egg yolks in a large mixing bowl; beat well. Set aside.
2. Beat egg whites (at room temperature) until stiff peaks form. Gently fold beaten egg whites into reserved lemon mixture. Pour batter into an 8 - inch square baking dish. Place baking dish in a pan of boiling water to come halfway up sides of dish. Bake, uncovered, at 325° for 40 minutes or until pudding is lightly browned; cool. Spoon pudding into individual serving bowls.
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