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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This is a old, but lovely pie recipe 8) Ingredients:
1/2 cup sugar |
3 tablespoons flour |
2 lemons, juiced & rind grated |
2 egg yolks, slightly beaten |
1 tablespoon butter, melted |
1/4 teaspoon salt |
1 cup milk |
2 egg whites |
1 unbaked pie shell (8 or 9 inches) |
Directions:
1. Preheat oven to 400°F.
2. Combine the sugar and flour; add lemon juice and rind, egg yolks, butter, and salt.
3. Mix well.
4. Stir in milk.
5. Beat the egg whites until firm; fold into batter.
6. Pour into pie crust.
7. Bake 10 minutes, reduce temperature to 350°F; bake 30 minutes, or until pie springs back from light touch.
8. Cool on rack.
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