Lemon Spinach Pasta Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tangy, with a little heat. This sauce is easy to make and very delicious. Ingredients:
4 tablespoons olive oil |
2 garlic cloves, crushed |
1/4 teaspoon dried chili pepper flakes |
10 1/2 ounces spinach |
salt and pepper |
6 tablespoons plain yogurt |
1/2 lemon, juice of |
Directions:
1. Heat oil in a skillet on medium heat and cook garlic and chili flakes for 1 minute. Do not brown.
2. Add spinach and season with salt and pepper.
3. Cover until spinach wilts, about 2 minutes.
4. Take pan off of heat and stir in yogurt and lemon juice.
5. Cover and let stand for 1 minute, then stir into pasta. (works well with ravioli or tortellini).
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