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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pounds spinach (or three 10-ounce bags) |
1/2 cup lemon juice |
1/2 cup water |
3 thinly sliced garlic cloves |
1 teaspoon kosher salt |
Directions:
1. In a skillet, combine lemon juice, water, garlic cloves, and kosher salt. Bring to a simmer and cook spinach in batches until just wilted. Drain and reserve 1/2 for another use.
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