Lemon Spiked Garlic Greens |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From 1001 More Low Fat Recipes. Use kale, collards, turnip or beet creens. Ingredients:
cooking spray |
1/3 cup finely chopped onion |
4 garlic cloves, minced |
1 1/2 lbs greens, washed and chopped |
1/3 cup water |
1 -2 tablespoon lemon juice |
Directions:
1. Spray large saucepan with cooking spray; heat over medium until hot. Saute onion and garlic until tender, 3-4 minutes.
2. Add greens and water to saucepan; heat to boiling. Reduce heat and simmer, covered, until greens are wilted and tender, about 5-8 minutes, adding more water if necessary.
3. Season to taste with lemon juice, salt and pepper.
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