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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I found it on Cooking . I haven't tried it yet, but it sounds quite tasty. Ingredients:
2 cups water |
2 cloves garlic, peeled |
8 ounces soft tofu, drained |
3 tablespoons fresh lemon juice |
1 1/2 tablespoons olive oil |
3/4 teaspoon sea salt |
Directions:
1. Bring 2 cups water to a boil in a small saucepan.
2. Add garlic, and cook 10 minutes.
3. Drain.
4. Place tofu on several layers of paper towels; cover with additional paper towels.
5. Let stand 10 minutes.
6. Combine garlic, tofu, and remaining ingredients in a blender or food processor; process until smooth.
7. Serve with fresh vegetables.
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