Lemon Soup with Mint and Couscous |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
6 cups unsalted chicken stock |
2 tablespoons hoisin sauce |
3 tablespoons freshly squeezed lemon juice |
6 tablespoons fresh coarsely chopped mint, dill, tarragon, or other fresh herb |
3/4 cup couscous |
2 tablespoons dijon mustard |
salt and freshly ground black pepper to taste |
Directions:
1. Bring the chicken stock to a boil in a heavy large saucepan over medium-high heat. Whisk in the hoisin, lemon juice and mint. Stir in the couscous. Cover and set aside off the heat to steep for 5 minutes. Whisk in the mustard. Season with salt and pepper. Ladle into 4 soup bowls. Serve immediately.
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