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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I have not tried this recipe. I got this recipe from Eating Well After Weight Loss Surgery. Ingredients:
2 large eggs, separated |
1/4 cup lemon juice |
2 tablespoons lemon zest |
6 teaspoons artificial sweetener (6 packets splenda or sweet n low) |
12 ounces fat-free evaporated milk |
Directions:
1. Preheat oven to 350.
2. Beat egg whites until stiff.
3. In a separate bowl, mix all other ingredients together and gently fold in egg whites.
4. Pour into a 2-quart casserole or souffle dish and place dish in a baking pan. Pour hot water into baking pan until it reaches halfway up sides of souffle dish.
5. Bake for 35 minutes.
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