Lemon Sorbetto with Watermelon and Anisette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
3 tablespoons anisette (anise liqueur) |
1 tablespoon sugar |
1 (2-pound) wedge chilled watermelon |
1 tablespoon chopped mint |
1 pint lemon sorbetto (sorbet) or italian ice |
garnish: mint sprigs |
Directions:
1. Stir together anisette and sugar in a large bowl. Using melon-ball cutter, scoop watermelon balls into bowl. Add mint and toss.
2. Serve sorbetto with watermelon mixture.
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