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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Now with Vodka! Freeze time not included. Ingredients:
1 cup sugar |
1 cup milk |
1/3 cup vodka |
1 cup lemon juice |
3 cups water |
Directions:
1. In blender combine sugar, lemon juice, milk, and water. POur into ice trays.
2. When the mixture is white and almost solidly frozen, put it all back in the blender and add the vodka.
3. Too much vodka will cause it not to refreeze.
4. Blend until there are no pieces of ice left and pour into a plastic container.
5. Put in freezer.
6. Serve when frozen.
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