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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Lemon lovers unite!!! Ingredients:
3 cups water |
1 cup sugar |
1/2 cup fresh lemon juice |
2 teaspoons grated fresh lemon rind |
Directions:
1. In a saucepan over high heat, stir as you bring the water and sugar just to a boil; stir until the sugar dissolves.
2. Remove saucepan from burner and let mixture cool.
3. Add sugar syrup, lemon juice and lemon rind to a blender; process until smooth.
4. Cover and chill 2 hours.
5. Pour mixture into the container of a 1-gallon ice cream maker.
6. Freeze by following the manufacturer's directions.
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