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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My mother used to make this when I was a kid. Its both easy & tasty. Ingredients:
2 eggs |
1 package lemon flavor instant pudding and pie filling |
2 cups boiling water |
1 teaspoon sugar |
Directions:
1. Separate yolks from whites.
2. Place whites (and beaters) in freezer to cool.
3. Stir yolks& combine with lemon pie filling in a heavy saucepan.
4. Add boiling water& mix well.
5. Cook over low heat until thickened.
6. Add sugar to egg whites& whip.
7. Mix with lemon/yolk mixture.
8. Pour into dessert dishes& refrigerate.
9. Top with a dollop of whip cream (optional).
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