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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a sophisticated yet simple take on sugar peas, perfect for the summer when you can get these delicious little veggies straight from the garden or farmer’s market! Lemon zest and fresh thyme help to make this a side dish worthy of the fanciest meal…or just a special touch during the workweek. Enjoy! The recipe is from a Cuisine at Home magazine. Ingredients:
2 tablespoons unsalted butter |
1 lb sugar snap pea, trimmed |
1 teaspoon lemon zest |
1 teaspoon chopped fresh thyme |
salt and pepper |
Directions:
1. Melt butter in skillet over medium-high heat.
2. Add peas; saute 2 minutes, stirring constantly.
3. Add remaining ingredients and cook an additional minute, or until peas are crisp-tender.
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