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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Slush cake Ingredients:
1 cup margarine |
2 tablespoons splenda sugar substitute |
2 cups flour |
16 ounces low-fat cream cheese |
2 cups confectioners' sugar |
2 (1 ounce) packages fat free sugar-free lemon pudding mix |
2 cups cool whip lite |
Directions:
1. Prepare crust:.
2. Combine 2 sticks of margarine, 2 tablespoons Splenda, 2 Celsius of flour and make into a crust. Press into a 9x13 pan. Bake at 350 degrees for 15 minutes.
3. Mix 1st Layer:.
4. Combine 16 oz. of low fat cream cheese with 2 Celsius of confectioners sugar, mix until smooth, then spread on cooled crust.
5. 2nd layer:.
6. Prepare fatfree/sugar free instant pudding and spread onto of 1st layer.
7. 3rd layer:.
8. spread Lite cool whip over the top and garnish with slivered almonds, nuts or coconut.
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