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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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The chilling time allows the flavors to develop and the cabbage to soften slightly. Ingredients:
1 cup mayonnaise |
1 teaspoon lemon zest |
2 tablespoons fresh lemon juice |
2 tablespoons rice wine vinegar |
2 teaspoons sugar |
1 teaspoon salt |
1 teaspoon paprika |
1/2 teaspoon coarsely ground pepper |
1/2 teaspoon worcestershire sauce |
2 (16-oz.) packages shredded coleslaw mix |
Directions:
1. Stir together first 9 ingredients in a large bowl until blended; add coleslaw mix, tossing to coat. Cover and chill 2 hours.
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