Lemon Shrimp with Parmesan Rice |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âI grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples in Gulf Coast cuisine, says Amie Overby, now of Reno, Nevada. This dish is an easy, long-time family favorite that's ready in minutes.â Ingredients:
2 cups chicken broth |
2 cups uncooked minute® white rice |
1 pound uncooked medium shrimp, peeled and deveined |
1/2 cup chopped green onions |
2 tablespoons butter |
2 tablespoons olive oil |
2 teaspoons minced garlic |
3 tablespoons lemon juice |
1/4 teaspoon pepper |
1/2 cup grated parmesan cheese |
2 tablespoons minced fresh parsley |
Directions:
1. In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes.
2. Meanwhile, in a large skillet, cook shrimp and onions in butter and oil over medium heat for 4-5 minutes. Add garlic and cook 1 minute longer or until garlic is tender and shrimp turn pink. Stir in lemon juice and pepper.
3. Stir cheese and parsley into rice; serve with shrimp. Yield: 4 servings.
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