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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Had this for dinner tonight.. It was wonderful. From Great Alaska Seafood company Ingredients:
1 lb large uncooked shrimp, peeled, deveined, and butterflied |
8 oz angel hair pasta |
1 tbl extra virgin olive oil |
1 clove garlic |
1/2 cup chicken broth |
2 tbl lemon juice |
1/2 cup imported parmesan cheese, grated |
1/4 cup whipping cream |
1 tbl lemon zest |
1/2 tsp salt |
3 tbl fresh cilantro, chopped |
Directions:
1. Prepare pasta according to package directions; drain.
2. Meanwhile, heat a large skillet over medium-high heat.
3. Add oil and saute garlic for 1 minute, or until just golden; do not brown.
4. Add chicken broth and lemon juice; bring to a boil.
5. Add shrimp and cook until pink, about 3 minutes.
6. Reduce heat to low, add Parmesan cheese, cream and lemon peel; cook about 3 minutes to thoroughly heat, but do not boil.
7. Season with salt.
8. Combine shrimp mixture and chopped cilantro with the angel hair pasta; toss to mix.
9. Serve immediately.
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