Lemon Shrimp and Wild Rice |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This will serve two, warm along with a side dish of green vegetables, or served cold as a salad on top of a bed of lettuce or maybe as a stuffing in a hollowed out tomato. Cooking is a Creative Sport. Ingredients:
5 ounces cooked baby shrimp |
1/3 cup wild rice |
1 cup chicken broth |
1 tablespoon lemon juice |
Directions:
1. Heat the chicken broth to boiling, add the wild rice, reduce heat to a simmer, and cook for 35 minutes.
2. Thaw the shrimp under cold water and when the wild rice is cooked, add to the pan.
3. Add the lemon juice and stir.
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