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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 1 |
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Was looking for a chicken marinade and came across one by our own Tish. It seemed great but not quite what I wanted. I re-invented the recipe to this one with thanks to Tish for the idea.(Cooking time is actually marinade time) Ingredients:
1/2 cup sherry wine (can use cream sherry) |
1/8 cup salad oil |
1 -2 teaspoon onion, minced |
1 garlic clove, pressed (or mashed) |
1 large lemon, juice of |
1/4 teaspoon fresh lemon zest |
Directions:
1. Whisk all the ingredients until well blended.
2. Prepare chicken or other choice of meat.
3. Place chicken and marinade in covered container or ziplock plastic bag.
4. Turn several times to coat meat.
5. Marinade 4-6 hours in refrigerator for chicken and up to overnight for other meats.
6. Discard marinade after using one time.
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