Lemon-Sesame Veggie Kabobs |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Lemon and sesame star in this fresh veggie combination. âThis tasty marinade turns plain veggie kabobs into an irresistible side dish.â âKimberly Hammond, Kingwood, Texas Ingredients:
1/4 cup lemon juice |
1/4 cup soy sauce |
2 tablespoons sesame oil |
3 garlic cloves, minced |
1 tablespoon minced chives |
1-1/2 teaspoons ground ginger |
1 pound medium fresh mushrooms |
1 pound cherry tomatoes |
1 large sweet yellow pepper, cut into 1-inch pieces |
1 small red onion, cut into wedges |
hot cooked brown rice, optional |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients. Add the mushrooms, tomatoes, pepper and onion; seal bag and turn to coat. Refrigerate for at least 1 hour. Drain and reserve marinade.
2. Thread vegetables onto eight metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until tender, basting frequently with reserved marinade and turning once. Serve with rice if desired. Yield: 8 servings.
|
|