Lemon Sesame Seed Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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LEMON SESAME SEEDS MUFFINS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Metzger Estate in Grand Prairie, Texas in 1994. Ingredients:
1-1/2 cups whole wheat flour |
1/2 cup soy flour |
1 teaspoon salt |
1/4 cup sesame seeds ground |
2 teaspoons baking powder |
2 eggs |
1/2 cup lemon yogurt |
1/4 cup oil |
1/2 cup honey |
1 tablespoon grated lemon peel |
juice from 3 lemons |
Directions:
1. Mix together the flours, salt, sesame seeds and baking powder then set aside.
2. In another bowl beat eggs, yogurt, oil, honey, peel and juice with an electric mixer.
3. Pour into dry ingredients and stir just enough to moisten then fill muffin tins 2/3 fill.
4. Bake at 350 for 20 minutes then serve warm with butter or softened cream cheese.
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