Lemon Sesame Glazed Greens |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This recipe is adapted from Alton Brown's Good Eats. You may use spinach, mustard greens, kale, or greens of your choice. Ingredients:
1 -1 1/4 lb stemmed greens |
1 tablespoon olive oil |
2 -3 garlic cloves, minced |
1 lemon, zest of |
2 teaspoons lemon juice |
1 tablespoon honey |
1 1/2 teaspoons coarse salt |
1/4 teaspoon pepper |
1/2 teaspoon red pepper flakes |
1 tablespoon sesame seeds |
1 teaspoon dark sesame oil (optional) |
Directions:
1. Remove any large stems and wash greens thoroughly. Roughly chop greens.
2. Heat a large skillet over medium heat.
3. Once hot, add olive oil. Add garlic, lemon zest, lemon juice, honey, salt and pepper, stirring to combine. Add the greens and saute 4-5 minutes, tossing coninually, till desired texture is achieved). Add the red pepper flakes and sesame seeds(and/or sesame oil if desired). Toss to mix.
4. Adjust seasoning if needed.
5. Serve immediately. Enjoy!
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