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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Ingredients:
1 1/4 lbs fresh asparagus |
2 tablespoons rice wine vinegar |
1 tablespoon water |
1 teaspoon dark sesame oil |
1 teaspoon lemon juice |
1 1/2 teaspoons sesame seeds, toasted |
fresh lemon rind, strips (optional) |
Directions:
1. Snap off tough ends of asparagus.
2. Remove scales if desired.
3. Steam 4 minutes or until crisp tender.
4. Set aside and keep warm.
5. Combine vinegar and next 3 ingredients; stir well.
6. Pour over asparagus; toss gently to coat.
7. Sprinkle with sesame seeds; garnish with lemon rind, if desired.
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