 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon-pepper, lemon peel and lemon juice. If you prefer, use broccoli instead.—Kim Champion, Phoenix, Arizona Ingredients:
2-1/2 pounds broccolini or broccoli spears |
6 tablespoons butter |
1 tablespoon plus 1-1/2 teaspoons lemon juice |
1 tablespoon lemon-pepper seasoning |
1 teaspoon grated lemon peel |
1/4 teaspoon salt |
Directions:
1. In a large saucepan, bring 4 cups water to a boil. Add Broccolini; cook, uncovered, 5 minutes. Drain and immediately place Broccolini in ice water. Drain and pat dry.
2. In a large skillet, melt butter. Stir in the lemon juice, lemon-pepper, lemon peel and salt. Add Broccolini; cook over medium heat for 5-7 minutes or until tender. Yield: 12 servings.
|
|