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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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As I explored new ways of combining foods I love this new recipe turn out light and satisfying. With guests, I serve it in scallop shells with bright mixed vegetables and dinner rolls. It is an elegant easy luncheon or dinner. Ingredients:
4 ounces uncooked linguine |
1 teaspoon dried minced onion |
3 tablespoons butter |
3/4 pound bay scallops |
1/8 teaspoon lemon-pepper seasoning |
pinch pepper |
2 tablespoons lemon juice |
mminced fresh parsley |
Directions:
1. Cook linguine according to package directions. Meanwhile, in a skillet, saute onion in butter over medium heat for 2-3 minutes or until golden. Add the scallops, lemon-pepper and pepper. Cook and stir for 4-5 minutes or until scallops are firm and opaque.
2. Add the lemon juice; cook 1 minute longer. Drain the linguine; toss the scallop mixture. Sprinkle with parsley. Yield: 2 servings.
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