Lemon Sauce (for Chicken or Fish) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A lemony but not sweet sauce to accompany chicken breasts or fish fillets. Ingredients:
1/2 red pepper, finely chopped (optional) |
2 tablespoons brown sugar |
1 tablespoon cornstarch |
2/3 cup water |
3 green onions, sliced |
1/4 cup lemon juice |
1 teaspoon soy sauce |
1 chicken bouillon cube (or 1 tsp dry granules or 2 tsp liquid concentrate) |
salt and pepper |
Directions:
1. Combine lemon juice, sugar, soy sauce, cornstarch, bouillon cube, water, salt and pepper in a small sauce pan.
2. Cook and stir over low heat until sauces comes to a boil and becomes thick.
3. Add red pepper and green onions.
4. Mix well and pour over cooked chicken or fish.
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