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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/3 cup(s) chicken broth |
1/3 cup(s) fresh lemon juice |
1/2 cup(s) sugar |
2/3 lemons, zest of |
1/4 cup(s) cornstarch |
1/4 cup(s) cold water |
Directions:
1. In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
2. Return mixture to a boil.
3. Blend together cornstarch and cold water and stir into the lemon sauce.
4. Cook until thickened, stirring frequently and adjust seasoning to taste.
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