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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Wonderful used on bread pudding, plantation pudding (also known as shoo fly pie) or on southern crumb cake. Ingredients:
1 cup sugar |
2 tablespoons cornstarch |
1 dash salt |
4 tablespoons butter |
6 tablespoons lemon juice |
1 tablespoon fresh lemon rind (grated) |
2 cups boiling water |
Directions:
1. Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water.
2. Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes.
3. Stir in remaining ingredients.
4. Keep warm till ready to serve.
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