Lemon Sabayon with Fresh Wild Berries (Tyler Florence) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
6 egg yolks |
1/2 cup light brown sugar |
3 tablespoons lemon juice |
1 teaspoon lemon zest |
1/2 cup marsala |
1 cup water, as needed |
4 cups mixed berries of your choice ( blackberries, blueberries, raspberries, strawberries, boysenberries) |
powdered sugar, for dusting |
fresh mint leaves, for garnish |
Directions:
1. Combine yolks and sugar in a mixing bowl and whisk until the color turns slightly pale. Set a pot of water over medium heat and place the mixing bowl over the pot of hot water to create a double-boiler. Continue to whisk over the medium-low heat until the mixture begins to thicken (the temperature should reach 160 degrees F) then add the lemon juice and zest. Continue to cook for 1 to 2 minutes until it thickens up again and then add the Marsala. Continue to cook while whisking until the mixture has thickened but is light and creamy, about 7 to 8 minutes, thinning with water as needed to achieve a soup-like texture. Serve in a bowl over fresh berries, dust with powdered sugar and garnish with fresh mint.
2. *This recipe has been altered from what was shown on air based upon the testing done by the Food Network Kitchens.
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