 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/4 cup sugar |
2 (6-ounce) cans frozen lemonade concentrate |
2 cups water |
1 1/2 cups pineapple juice |
2 cups rum |
Directions:
1. Combine all ingredients, and freeze 6 hours, stirring occasionally. Remove mixture from freezer; stir until slushy.
2. Note: For Lemon Slush: Omit rum, and let frozen mixture stand at room temperature 20 to 30 minutes or until slushy.
|
|