Lemon Rosemary Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Vegetarian Times. They suggest serving this over a watercress and white bean salad. Ingredients:
2 lemons, juice and zest of |
2 tablespoons chopped shallots |
2 garlic cloves, minced (2 tsp.) |
1 1/2 teaspoons chopped fresh rosemary |
1 cup olive oil |
Directions:
1. Whisk together 1/2 cup lemon juice, 2 Tbs. lemon zest, shallots, garlic, and rosemary in bowl.
2. Slowly pour in olive oil while whisking. Season with salt and pepper.
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