Lemon/Rosemary Steak Rub

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

This is a great rub for any cut of beef. The lemon and rosemary really highlight the beef flavor.#151;Beef Board and Beef Industry Council

Ingredients:

1-1/2 teaspoons grated lemon peel

1 teaspoon dried rosemary, crushed

1/4 teaspoon dried thyme

1/4 teaspoon coarsely ground pepper

2 large garlic cloves, minced

Directions:

1. Combine all ingredients. Rub over beef. Yield: enough to season 2 lbs. of beef.